Cutting-Edge Research in Protein Quality Control

Explore breakthrough studies on ubiquitin-proteasome systems, chaperone networks, autophagy, and misfolded protein diseases.

Research Articles

How Radiation is Revolutionizing Your Sausage's Safety and Shelf Life

Discover how electron beam irradiation technology enhances food safety and extends shelf life of fermented sausages without compromising quality.

Stella Jenkins
Nov 17, 2025

The Green Secret: How Adding Spirulina Creates Healthier, Safer Meatballs

Discover how Spirulina platensis reduces harmful PAHs in cooked meat while enhancing nutritional value and sensory characteristics in coated beef meatballs.

Caroline Ward
Nov 15, 2025

Cracking Salmonella's Code: How Gene Switches Are Revolutionizing Food Safety

Discover how intergenic regions in Salmonella DNA are helping scientists predict foodborne illness sources with unprecedented accuracy using machine learning.

Harper Peterson
Nov 14, 2025

Popular Articles